Curried Lamb | |
ID: 363 Lamb | |
Ingredients: | |
4 tbsp. butter 3 tbsp. flour 2 cups milk 1 tsp. salt 1 to 2 tsp. curry powder 3 cups diced cooked lamb 1 well beaten egg | |
Instructions: Make white sauce of butter, flour and milk. Add salt and curry powder. Season well. Add lamb. Heat thoroughly. Just before ready to serve, add beaten egg. Serve on a bed of hot rice, and garnish with slices of hard cooked egg. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
[ Close window to return to record ]