Roast Lamb Roll | |
ID: 366 Lamb | |
Yield/Servings: 6 servings | |
Ingredients: | |
5 lbs. should lamb, boned and rolled 1 bunch mint 1 tsp. sugar 1 glass current jelly Juice 1 orange | |
Instructions: Sprinkle meat with salt, pepper and flour. Bake in moderate oven, 350 degrees, about 2 hours. Serve with Orange Mint Sauce. | |
Recipe Source: BMD Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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