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Lamb a la King

ID: 367 Lamb

Yield/Servings: 6 servings

Ingredients:

4 tbsp. lamb fat
4 tbsp. flour
1 3/4 cups lamb broth or gravy
2 cups cubed, cooked lamb
1 tbsp. shortening
12 medium onion, sliced
1/2 cup peas
1 pimiento, chopped

Instructions:
Make a cream sauce of the lamb fat, flour and gravy. Season to taste. Add lamb and heat gently. Melt shortening and fry onion until lightly browned. Add to lamb. Add peas and pimiento. Serve on pastry or toast points.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Lamb a la King
ID: 367 Lamb
	Yield/Servings: 6 servings

Ingredients:
4 tbsp. lamb fat 4 tbsp. flour 1 3/4 cups lamb broth or gravy 2 cups cubed, cooked lamb 1 tbsp. shortening 12 medium onion, sliced 1/2 cup peas 1 pimiento, chopped

Instructions: Make a cream sauce of the lamb fat, flour and gravy. Season to taste. Add lamb and heat gently. Melt shortening and fry onion until lightly browned. Add to lamb. Add peas and pimiento. Serve on pastry or toast points.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.