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Lamb Shortcake

ID: 368 Lamb

Yield/Servings: 6 servings

Ingredients:

lamb
white sauce
1 egg, hard-cooked
2 tbsp. parsley
baking powder biscuits

Instructions:
Dice left over lamb, add it to well-seasoned white sauce with 1 chopped hard-cooked egg and chopped parsley. Heat thoroughly, serve on freshly baked baking powder biscuits, split and buttered.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Lamb Shortcake
ID: 368 Lamb
	Yield/Servings: 6 servings

Ingredients:
lamb white sauce 1 egg, hard-cooked 2 tbsp. parsley baking powder biscuits

Instructions: Dice left over lamb, add it to well-seasoned white sauce with 1 chopped hard-cooked egg and chopped parsley. Heat thoroughly, serve on freshly baked baking powder biscuits, split and buttered.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.