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Old-Fashioned Lamb Stew

ID: 370 Lamb

Yield/Servings: 6 servings

Ingredients:

2 lbs. lamb shoulder
Flour
Shortening
6 medium potatoes
6 small onions
6 small carrots
Salt and pepper
Water

Instructions:
Have lamb boned then diced into 2 inch cubes. Sprinkle with flour, brown in hot fat. Season with salt and pepper, cover with water. Simmer, covered, until tender. About 45 minutes before the meat is done, add the vegetables, whole and pared. Pile meat and vegetables on platter, thicken the liquid with flour and water paste.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Old-Fashioned Lamb Stew
ID: 370 Lamb
	Yield/Servings: 6 servings

Ingredients:
2 lbs. lamb shoulder Flour Shortening 6 medium potatoes 6 small onions 6 small carrots Salt and pepper Water

Instructions: Have lamb boned then diced into 2 inch cubes. Sprinkle with flour, brown in hot fat. Season with salt and pepper, cover with water. Simmer, covered, until tender. About 45 minutes before the meat is done, add the vegetables, whole and pared. Pile meat and vegetables on platter, thicken the liquid with flour and water paste.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.