http://creativecomputingweb.com/cooking/

Roast Leg of Lamb - Mint Stuffing

ID: 371 Lamb

Yield/Servings: 6 servings

Ingredients:

boned leg of lamb

Mint Stuffing:

4 cups soft bread crumbs
1/2 tsp. sage
1 tsp. salt
1/4 tsp. thyme
1 tsp. minced onion
1 egg
1/2 cup melted butter
1/4 cup chopped fresh mint leaves

Instructions:
Sprinkle boned leg of lamb inside and out with salt and pepper. Stuff, place on rack in pan. Roast, uncovered, in moderate oven, 350 degrees, allowing about 30 minutes per pound.

Stuffing:
Mix together and stuff in lamb.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Roast Leg of Lamb - Mint Stuffing
ID: 371 Lamb
	Yield/Servings: 6 servings

Ingredients:
boned leg of lamb Mint Stuffing: 4 cups soft bread crumbs 1/2 tsp. sage 1 tsp. salt 1/4 tsp. thyme 1 tsp. minced onion 1 egg 1/2 cup melted butter 1/4 cup chopped fresh mint leaves

Instructions: Sprinkle boned leg of lamb inside and out with salt and pepper. Stuff, place on rack in pan. Roast, uncovered, in moderate oven, 350 degrees, allowing about 30 minutes per pound. Stuffing: Mix together and stuff in lamb.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.