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Roast Mutton

ID: 372 Lamb

Yield/Servings: 6 servings

Ingredients:

Lamb roast
salt
pepper
flour
1 large onion
1 cup catsup

Instructions:
Sprinkle roast with salt, pepper, and flour. Place in roasting pan on rack, cover with 1 large chopped onion and 1 cup catsup. Roast uncovered, until tender, in moderate oven, 350 degrees, without added water. Allow about 20 minutes per pound.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Roast Mutton
ID: 372 Lamb
	Yield/Servings: 6 servings

Ingredients:
Lamb roast salt pepper flour 1 large onion 1 cup catsup

Instructions: Sprinkle roast with salt, pepper, and flour. Place in roasting pan on rack, cover with 1 large chopped onion and 1 cup catsup. Roast uncovered, until tender, in moderate oven, 350 degrees, without added water. Allow about 20 minutes per pound.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.