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Lamb Souffle

ID: 373 Lamb

Yield/Servings: 6 servings

Ingredients:

2 egg yolks
1 3/4 cups milk
1 tbsp. flour
1 tsp. salt
Pepper to taste
1 tbsp. butter
1 1/2 cups cold minced lamb, cooked
2 egg whites, beaten

Instructions:
Beat yolks, add milk, flour, salt, pepper, butter and lamb; cook until slightly thickened. Cool; then fold in egg whites. Bake in well-greased casserole in moderate oven, 375 degrees, about 20 minutes.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Lamb Souffle
ID: 373 Lamb
	Yield/Servings: 6 servings

Ingredients:
2 egg yolks 1 3/4 cups milk 1 tbsp. flour 1 tsp. salt Pepper to taste 1 tbsp. butter 1 1/2 cups cold minced lamb, cooked 2 egg whites, beaten

Instructions: Beat yolks, add milk, flour, salt, pepper, butter and lamb; cook until slightly thickened. Cool; then fold in egg whites. Bake in well-greased casserole in moderate oven, 375 degrees, about 20 minutes.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.