Lamb Chop Grill | |
ID: 374 Lamb | Other Category(s): Barbecue |
Yield/Servings: 6 servings | |
Ingredients: | |
6 loin or rib lamb chops salt and pepper 6 sausage links 6 tomatoes, stuffed with corn cooked potatoes, sliced thick cheese butter | |
Instructions: Preheat broiling oven, setting regulator at highest point. Place 6 loin or rib lamb chops, cut 1 inch thick, on rack of broiler. Cook chops, adjusting heat so chops will not brown too quickly. When one side browns, season well with salt and pepper, turn. Place 6 sausage links on rack, 6 tomatoes stuffed with corn and about a dozen thick slices of cooked potatoes, sprinkled with cheese and topped with butter. | |
Recipe Source: BMD Submitted by: Creative Cooking USA
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