http://creativecomputingweb.com/cooking/

Stuffed Shoulder Lamb Chops

ID: 376 Lamb

Ingredients:

lamb chops
bread dresing
butter
salt
pepper
mint jelly

Instructions:
Use chops cut from round-bone side of shoulder. Remove bone from each by cutting around it with sharp knife. Mix small amount bread dressing, fill in the cavities of the chops. Broil 15 minutes, turning once. Dot with butter, season with salt and pepper, serve with mint jelly cut in cubes and scattered about the platter.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Stuffed Shoulder Lamb Chops
ID: 376 Lamb


Ingredients:
lamb chops bread dresing butter salt pepper mint jelly

Instructions: Use chops cut from round-bone side of shoulder. Remove bone from each by cutting around it with sharp knife. Mix small amount bread dressing, fill in the cavities of the chops. Broil 15 minutes, turning once. Dot with butter, season with salt and pepper, serve with mint jelly cut in cubes and scattered about the platter.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.