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Stuffed Breast of Lamb

ID: 377 Lamb

Yield/Servings: 6 servings

Ingredients:

lamb
chopped prunes
salt
pepper

Instructions:
Remove bones from breast. Spread meat with chopped prunes. Roll up and tie. Sprinkle with salt and pepper. Roast, uncovered, at 350 degrees, allowing 40 minutes per lb.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Stuffed Breast of Lamb
ID: 377 Lamb
	Yield/Servings: 6 servings

Ingredients:
lamb chopped prunes salt pepper

Instructions: Remove bones from breast. Spread meat with chopped prunes. Roll up and tie. Sprinkle with salt and pepper. Roast, uncovered, at 350 degrees, allowing 40 minutes per lb.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.