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Mutton-Tomato Bredee

ID: 378 Lamb

Yield/Servings: 6 servings

Ingredients:

3 lbs. mutton, cut up
3 onions, sliced
2 tbsp. shortening
12 tomatoes, skinned and cut up

Instructions:
Sprinkle meat with salt, pepper and flour. Brown the onions in hot shortening, add meat and tomatoes, cover and simmer until meat is tender, about 2 1/2 hours. Thicken any gravy which may be in the pan. (The tomatoes should provide enough moisture, but if more is required, add hot water from time to time).

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Mutton-Tomato Bredee
ID: 378 Lamb
	Yield/Servings: 6 servings

Ingredients:
3 lbs. mutton, cut up 3 onions, sliced 2 tbsp. shortening 12 tomatoes, skinned and cut up

Instructions: Sprinkle meat with salt, pepper and flour. Brown the onions in hot shortening, add meat and tomatoes, cover and simmer until meat is tender, about 2 1/2 hours. Thicken any gravy which may be in the pan. (The tomatoes should provide enough moisture, but if more is required, add hot water from time to time).

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.