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Curried Lamb 2

ID: 379 Lamb

Yield/Servings: 6 servings

Ingredients:

2 lbs. lean lamb shank
3 tbsp. flour
1 tsp. curry powder
1 tsp. salt
4 tbsp. shortening
1 tsp. vinegar
2 small onions, sliced

Instructions:
Cut meat in small pieces. Mix flour, curry powder, and salt, sprinkle over meat, then brown meat in shortening. Cover with boiling water, add vinegar and small onions. Cover, cook for 1 hour or until meat is tender. Serve in a rice ring or over a mound of buttered rice.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Curried Lamb 2
ID: 379 Lamb
	Yield/Servings: 6 servings

Ingredients:
2 lbs. lean lamb shank 3 tbsp. flour 1 tsp. curry powder 1 tsp. salt 4 tbsp. shortening 1 tsp. vinegar 2 small onions, sliced

Instructions: Cut meat in small pieces. Mix flour, curry powder, and salt, sprinkle over meat, then brown meat in shortening. Cover with boiling water, add vinegar and small onions. Cover, cook for 1 hour or until meat is tender. Serve in a rice ring or over a mound of buttered rice.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.