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Streusal Coffee Cake

ID: 38 Cakes

Yield/Servings: 6 servings

Ingredients:

1/4 cup butter
1 egg
1 teaspoon vanilla
1/2 cup milk

Batter:
1 1/2 cups flour, sifted
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar Streusal:

1/2 cup brown sugar
2 tablespoons flour, sifted
2 teaspoon cinnamon
1 tablespoons melted butter (not margarine)
1/2 cup chopped nuts

Instructions:
Sift together the batter ingredients. Cut in 1/4 cup butter with the sifted dry ingredients. Beat in egg, milk and vanilla. Blend into batter.

Pour half batter in greased 6 x 10-inch pan.

Combine streusal ingredients together. Sprinkle half of the streusal over batter in pan. Add remaining batter and top with remaining streusal.
Bake 25 minutes at 375 degrees. Do NOT substitute anything for the butter in the topping.

Submitted by:
Mary E. Berkey
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Streusal Coffee Cake
ID: 38 Cakes
	Yield/Servings: 6 servings

Ingredients:
1/4 cup butter 1 egg 1 teaspoon vanilla 1/2 cup milk Batter: 1 1/2 cups flour, sifted 3 teaspoons baking powder 1/4 teaspoon salt 3/4 cup sugar	Streusal: 1/2 cup brown sugar 2 tablespoons flour, sifted 2 teaspoon cinnamon 1 tablespoons melted butter (not margarine) 1/2 cup chopped nuts

Instructions: Sift together the batter ingredients. Cut in 1/4 cup butter with the sifted dry ingredients. Beat in egg, milk and vanilla. Blend into batter. Pour half batter in greased 6 x 10-inch pan. Combine streusal ingredients together. Sprinkle half of the streusal over batter in pan. Add remaining batter and top with remaining streusal. Bake 25 minutes at 375 degrees. Do NOT substitute anything for the butter in the topping.

Submitted by: Mary E. Berkey Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.