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Baked Lamb Loaf

ID: 380 Lamb

Yield/Servings: 6 servings

Ingredients:

1 1/2 cups bread crumbs
1 cup milk
3 cups ground lamb, shank or breast or shoulder
2 tbsp. minced onion
2 tbsp. minced parsley
2 tbsp. green pepper, chopped 1 small blade bay leaf
1 cup cooked or canned peas
2 tbsp. shortening
1 tsp. salt
1/4 tsp. pepper

Instructions:
Soak crumbs in milk, add other ingredients and pack firmly into well-greased casserole or baking dish. Brush top with melted shortening, bake 1 hour in moderate oven, 375 degrees.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Baked Lamb Loaf
ID: 380 Lamb
	Yield/Servings: 6 servings

Ingredients:
1 1/2 cups bread crumbs 1 cup milk 3 cups ground lamb, shank or breast or shoulder 2 tbsp. minced onion 2 tbsp. minced parsley 2 tbsp. green pepper, chopped	1 small blade bay leaf 1 cup cooked or canned peas 2 tbsp. shortening 1 tsp. salt 1/4 tsp. pepper

Instructions: Soak crumbs in milk, add other ingredients and pack firmly into well-greased casserole or baking dish. Brush top with melted shortening, bake 1 hour in moderate oven, 375 degrees.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.