http://creativecomputingweb.com/cooking/

Casserole of Lamb

ID: 381 Lamb

Yield/Servings: 6 servings

Ingredients:

2 lbs. stewing lamb
2 cups diced raw potatoes
1 finely chopped onion
2 cups diced raw carrots
1 can canned tomatoes
Salt and pepper
1 cup hot water

Instructions:
Cut lamb in 2 inch pieces, using breast or shoulder cuts. Roll in flour, brown in shortening with the onion. Place in greased casserole with tomatoes and hot water, bake 2 hours in moderate oven, 375 degrees. Add potatoes and carrots, bake 1/2 hour longer.

Add little water from time to time, as it cooks away. Thicken it, before serving, with little flour and water paste. Serve hot, with or without baking powder biscuits.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Casserole of Lamb
ID: 381 Lamb
	Yield/Servings: 6 servings

Ingredients:
2 lbs. stewing lamb 2 cups diced raw potatoes 1 finely chopped onion 2 cups diced raw carrots 1 can canned tomatoes Salt and pepper 1 cup hot water

Instructions: Cut lamb in 2 inch pieces, using breast or shoulder cuts. Roll in flour, brown in shortening with the onion. Place in greased casserole with tomatoes and hot water, bake 2 hours in moderate oven, 375 degrees. Add potatoes and carrots, bake 1/2 hour longer. Add little water from time to time, as it cooks away. Thicken it, before serving, with little flour and water paste. Serve hot, with or without baking powder biscuits.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.