Lamb with Mushroom Sauce | |
ID: 382 Lamb | |
Yield/Servings: 6 servings | |
Ingredients: | |
2 tbsp. butter 2 tbsp. flour 1/2 tsp. salt 1 can cream of mushroom soup | Cayenne 1/3 cup grated cheese 2 cups diced cooked lamb Buttered toast |
Instructions: Make cream sauce of butter, flour, salt, and soup. Add cayenne to taste. Add cheeses and lamb. | |
Recipe Source: BMD Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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