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Lamb with Mushroom Sauce

ID: 382   Lamb  
  Yield/Servings: 6 servings  
2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1 can cream of mushroom soup
1/3 cup grated cheese
2 cups diced cooked lamb
Buttered toast

Make cream sauce of butter, flour, salt, and soup. Add cayenne to taste. Add cheeses and lamb.

Mix well, heat thoroughly. Serve on toast.

Recipe Source: BMD
Submitted by:
Creative Cooking

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