Syrian Macaroni | |
ID: 383 Lamb | |
Yield/Servings: 6 servings | |
Ingredients: | |
1/2 lbs. pkg. macaroni 1 (pint) can tomatoes 1/4 tsp. cinnamon 1/4 tsp. allspice | 1 tsp. salt 1/4 tsp. black pepper 1 cup chopped cooked mutton Cheese |
Instructions: Break macaroni into boiling salted water, cook until tender, drain and place in greased baking dish. Add canned tomatoes and spices, then meat which has been chopped and browned in butter. Grate or slice cheese over top of meat. Bake in moderate oven, 375 degrees, until browned, about 1/2 hour. | |
Recipe Source: BMD Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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