[ Creative Cooking ]
http://creativecomputingweb.com/cooking/

Luxemburg Veal Stew

ID: 388   Veal  
   
 
Ingredients:
2 lbs. should veal
1 onion, sliced
5 whole cloves
1 laurel or bay leaf
pepper, salt and paprika
pinch of thyme and marjoram
3 tomatoes
2 1/2 cups water
5 gingersnaps
juice of 1 lemon
 
Instructions:

Roll veal (cut in 2 inch cubes) in flour. Saute in hot fat with onion. Place in saucepan with seasonings, spices, water and tomatoes (peeled and quartered).

Cover and simmer 2 hours. Add gingersnaps (crushed and moistened), cook 30 minutes longer. Just before serving, add lemon juice.

 
Submitted by:
Creative Cooking
USA


©   Copy & Copyright 1998 - 2002   Creative Computing     All rights reserved.

Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]