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Stuffed Veal Birds

ID: 389 Veal

Ingredients:

Thin slices of veal steak
2 cups cooked rice
1/2 cup white sauce
2 tbsp. chopped green pepper 1 tbsp. horseradish
Salt to taste
Sour cream
Paprika

Instructions:
Cut veal into servings about 4 inch square. Combine rice, green pepper, and horseradish, and salt to taste. Place on meat pieces, and fold meat over to enclose stuffing. Skewer securely. Place in baking dish, sprinkle with salt and pepper, and partially cover with sour cream (about 1/2 - 2 cups). Sprinkle with paprika.

Bake in moderate oven, 350 degree for 45-60 minutes.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Stuffed Veal Birds
ID: 389 Veal


Ingredients:
Thin slices of veal steak 2 cups cooked rice 1/2 cup white sauce 2 tbsp. chopped green pepper	1 tbsp. horseradish Salt to taste Sour cream Paprika

Instructions: Cut veal into servings about 4 inch square. Combine rice, green pepper, and horseradish, and salt to taste. Place on meat pieces, and fold meat over to enclose stuffing. Skewer securely. Place in baking dish, sprinkle with salt and pepper, and partially cover with sour cream (about 1/2 - 2 cups). Sprinkle with paprika. Bake in moderate oven, 350 degree for 45-60 minutes.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.