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Baked Veal Loaf

ID: 390 Veal

Ingredients:

1/4 cup fine cut celery
2 tbsp. chopped green pepper
1/2 cup water
1 1/4 lbs. ground raw veal
1/4 lbs. cut salt pork 2 cups brad crumbs
1 egg, slightly beaten
1 tbsp. grated onion
1/2 cup milk

Instructions:
Cook celery and pepper in water for 10 minutes. Mix with remaining ingredients and pack into greased loaf pan. Bake in moderate oven 350 degree, for 1 hour. Turn onto large platter and serve with Vegetable Sauce.

Vegetable sauce: Add a small can of drained mixed vegetables to 1 1/2 cups seasoned white sauce. Garnish with parsley.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Baked Veal Loaf
ID: 390 Veal


Ingredients:
1/4 cup fine cut celery 2 tbsp. chopped green pepper 1/2 cup water 1 1/4 lbs. ground raw veal 1/4 lbs. cut salt pork	2 cups brad crumbs 1 egg, slightly beaten 1 tbsp. grated onion 1/2 cup milk

Instructions: Cook celery and pepper in water for 10 minutes. Mix with remaining ingredients and pack into greased loaf pan. Bake in moderate oven 350 degree, for 1 hour. Turn onto large platter and serve with Vegetable Sauce. Vegetable sauce: Add a small can of drained mixed vegetables to 1 1/2 cups seasoned white sauce. Garnish with parsley.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.