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Breaded Veal Chops

ID: 391 Veal

Yield/Servings: 6 servings

Ingredients:

6 veal chops
1 egg, beaten
1 to 2 tbsp. milk
salt and pepper
Fine bread or cracker crumbs

Instructions:
Wipe Chops. Dip in mixture of egg, seasoning and milk, then in crumbs. Let stand 10 minutes, then brown in hot shortening. Add 1/2 cup water. Cover; simmer until tender. Remove chops, thicken drippings with flour and add milk to make the gravy. Season well.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Breaded Veal Chops
ID: 391 Veal
	Yield/Servings: 6 servings

Ingredients:
6 veal chops 1 egg, beaten 1 to 2 tbsp. milk salt and pepper Fine bread or cracker crumbs

Instructions: Wipe Chops. Dip in mixture of egg, seasoning and milk, then in crumbs. Let stand 10 minutes, then brown in hot shortening. Add 1/2 cup water. Cover; simmer until tender. Remove chops, thicken drippings with flour and add milk to make the gravy. Season well.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.