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Paprika Veal

ID: 392   Veal  
  Yield/Servings: 6 servings  
2 lbs. lean veal
2 tbsp. shortening
1 large onion, diced
1 tbsp. paprika
1 cup tomato puree (sieved tomatoes)
1 cup sour cream or milk

Cut meat into serving pieces and brown in hot shortening with onion, a sprikling of salt, and paprika. Add tomatoes and milk. Cover pan and simmer for about 1 hour. (Add additional liquid if needed.) Thicken gravy with flour moistened to a thin paste with water.

Recipe Source: BMD
Submitted by:
Creative Cooking

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