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Paprika Veal

ID: 392 Veal

Yield/Servings: 6 servings

Ingredients:

2 lbs. lean veal
2 tbsp. shortening
1 large onion, diced
1 tbsp. paprika
1 cup tomato puree (sieved tomatoes)
1 cup sour cream or milk

Instructions:
Cut meat into serving pieces and brown in hot shortening with onion, a sprikling of salt, and paprika. Add tomatoes and milk. Cover pan and simmer for about 1 hour. (Add additional liquid if needed.) Thicken gravy with flour moistened to a thin paste with water.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Paprika Veal
ID: 392 Veal
	Yield/Servings: 6 servings

Ingredients:
2 lbs. lean veal 2 tbsp. shortening 1 large onion, diced 1 tbsp. paprika 1 cup tomato puree (sieved tomatoes) 1 cup sour cream or milk

Instructions: Cut meat into serving pieces and brown in hot shortening with onion, a sprikling of salt, and paprika. Add tomatoes and milk. Cover pan and simmer for about 1 hour. (Add additional liquid if needed.) Thicken gravy with flour moistened to a thin paste with water.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.