http://creativecomputingweb.com/cooking/

Novelty Veal Loaf

ID: 394 Veal

Yield/Servings: 6 servings

Ingredients:

2 1/2 lbs. veal, ground
1/2 lb. ham, ground
1/4 cup catsup
1 cup cooked macaroni, cut
4 tbsp. prepared mustard
1 tsp. Worcestershire sauce
1 green pepper, chopped 1/4 cup onion, chopped
2 eggs
1 tsp. baking powder
2 cups soft bread crumbs
Salt and pepper

Instructions:
Mix together and shape into a loaf, wrap in parchment paper; (or, pack into a loaf pan). Bake at 375 degrees about 1 hour. Do not add water, and do not cover paper. The meat should become well browned and retain its juice. Meat has a chance to brown on all sides. (Be sure to bake the loaf in uncovered pan.)

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Novelty Veal Loaf
ID: 394 Veal
	Yield/Servings: 6 servings

Ingredients:
2 1/2 lbs. veal, ground 1/2 lb. ham, ground 1/4 cup catsup 1 cup cooked macaroni, cut 4 tbsp. prepared mustard 1 tsp. Worcestershire sauce 1 green pepper, chopped	1/4 cup onion, chopped 2 eggs 1 tsp. baking powder 2 cups soft bread crumbs Salt and pepper

Instructions: Mix together and shape into a loaf, wrap in parchment paper; (or, pack into a loaf pan). Bake at 375 degrees about 1 hour. Do not add water, and do not cover paper. The meat should become well browned and retain its juice. Meat has a chance to brown on all sides. (Be sure to bake the loaf in uncovered pan.)

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.