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Veal Stew With Sour Cream

ID: 395 Veal

Yield/Servings: 6 servings

Ingredients:

2 lbs. veal, cut in pieces
Flour, salt and pepper
3 tbsp. shortening
4 carrots, quartered
2 onions, cubed 1 bay leaf
3 peppercorns
Sour cream
Paprika

Instructions:
Roll veal in seasoned flour, brown in hot shortening in a Dutch oven or deep heavy fry pan, add small amount of water, cover, cook slowly 1/2 hour. Add carrots, onions, bay leaf, and peppercorns and cook another 1/2 hour. Add sour cream to cover meat (about 1 cup). Cook until meat is tender and all trace of sourness is gone, about 1 hour. When serving, sprinkle with paprika.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Veal Stew With Sour Cream
ID: 395 Veal
	Yield/Servings: 6 servings

Ingredients:
2 lbs. veal, cut in pieces Flour, salt and pepper 3 tbsp. shortening 4 carrots, quartered 2 onions, cubed	1 bay leaf 3 peppercorns Sour cream Paprika

Instructions: Roll veal in seasoned flour, brown in hot shortening in a Dutch oven or deep heavy fry pan, add small amount of water, cover, cook slowly 1/2 hour. Add carrots, onions, bay leaf, and peppercorns and cook another 1/2 hour. Add sour cream to cover meat (about 1 cup). Cook until meat is tender and all trace of sourness is gone, about 1 hour. When serving, sprinkle with paprika.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.