http://creativecomputingweb.com/cooking/

Baked Veal Cutlets

ID: 397 Veal

Yield/Servings: 6 servings

Ingredients:

2 1/2 lbs. veal steak
Flour, salt, pepper
Hot shortening
2 slices onion
2 cups water Flour
1 1/2 cups cooked, cut celery
Orange slices
Celery hearts

Instructions:
Cut meat in serving pieces, dredge in seasoned flour. Brown on both sides in hot shortening; remove to a casserole. Cook onion in fat in pan, add water, bring to a boil, them pour over meat. Cover, bake slowly about 1 hour. Remove meat to platter, thicken liquid with flour, add celery, heat, pour over meat. Garnish platter with slices of orange and uncooked celery hearts.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Baked Veal Cutlets
ID: 397 Veal
	Yield/Servings: 6 servings

Ingredients:
2 1/2 lbs. veal steak Flour, salt, pepper Hot shortening 2 slices onion 2 cups water	Flour 1 1/2 cups cooked, cut celery Orange slices Celery hearts

Instructions: Cut meat in serving pieces, dredge in seasoned flour. Brown on both sides in hot shortening; remove to a casserole. Cook onion in fat in pan, add water, bring to a boil, them pour over meat. Cover, bake slowly about 1 hour. Remove meat to platter, thicken liquid with flour, add celery, heat, pour over meat. Garnish platter with slices of orange and uncooked celery hearts.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.