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Veal Noodle Scallop

ID: 398 Veal

Yield/Servings: 6 servings

Ingredients:

1 lb. veal steak, cut up
2 tbsp. shortening
1 onion, minced
1/2 green pepper, minced
1/2 tsp. salt 1/4 tsp. pepper
2 tsp. sugar
2 cups tomato juice
2 cups boiling water
1 pkg. fine noodles

Instructions:
Dust veal pieces with flour, salt, and pepper; brown in hot shortening. Add rest of ingredients, including noodles which must be covered with the liquid. Cover, bring to boil, then simmer until meat is tender, about 30 minutes. Serve veal in center of noodles.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Veal Noodle Scallop
ID: 398 Veal
	Yield/Servings: 6 servings

Ingredients:
1 lb. veal steak, cut up 2 tbsp. shortening 1 onion, minced 1/2 green pepper, minced 1/2 tsp. salt	1/4 tsp. pepper 2 tsp. sugar 2 cups tomato juice 2 cups boiling water 1 pkg. fine noodles

Instructions: Dust veal pieces with flour, salt, and pepper; brown in hot shortening. Add rest of ingredients, including noodles which must be covered with the liquid. Cover, bring to boil, then simmer until meat is tender, about 30 minutes. Serve veal in center of noodles.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.