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Roast Veal With Dressing

ID: 399 Veal

Yield/Servings: 6 servings

Ingredients:

5 or 6 lb. veal shoulder, boned
Salt and pepper
1/2 cup cranberries
1 can tomatoes
1/2 cup raisins 1 clove garlic
2 tbsp. chopped green pepper
1 tsp. salt
2 tbsp. olive oil
2 cups soft bread crumbs

Instructions:
Rub meat, inside and out, with salt and pepper. Halve cranberries and cook for 10 minutes with tomatoes and raisins. Fry garlic, pepper, and salt for 2 minutes in oil. Add to cranberries. Add bread. Stuff into cavity in meat; sew or skewer closed. Roast, uncovered, at 300 degrees for 30 minutes to the pound.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Roast Veal With Dressing
ID: 399 Veal
	Yield/Servings: 6 servings

Ingredients:
5 or 6 lb. veal shoulder, boned Salt and pepper 1/2 cup cranberries 1 can tomatoes 1/2 cup raisins	1 clove garlic 2 tbsp. chopped green pepper 1 tsp. salt 2 tbsp. olive oil 2 cups soft bread crumbs

Instructions: Rub meat, inside and out, with salt and pepper. Halve cranberries and cook for 10 minutes with tomatoes and raisins. Fry garlic, pepper, and salt for 2 minutes in oil. Add to cranberries. Add bread. Stuff into cavity in meat; sew or skewer closed. Roast, uncovered, at 300 degrees for 30 minutes to the pound.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.