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Deviled Eggs

ID: 4 Appetizer Other Category(s): Egg Recipes

Ingredients:

6 hard-cooked eggs
1 teaspoon prepared horse-radish
1/4 cup mayonnaise
1/2 teaspoon prepared mustard
1/4 cup blue cheese, crumbled (optional)

Instructions:
Cut eggs in half lengthwise. Remove yolks, put into blender, and add remaining ingredients. Process at puree until smooth. Heap into whites.

Garnish with parsley bits and paprika.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Deviled Eggs
ID: 4 Appetizer	Other Category(s): Egg Recipes


Ingredients:
6 hard-cooked eggs 1 teaspoon prepared horse-radish 1/4 cup mayonnaise 1/2 teaspoon prepared mustard 1/4 cup blue cheese, crumbled (optional)

Instructions: Cut eggs in half lengthwise. Remove yolks, put into blender, and add remaining ingredients. Process at puree until smooth. Heap into whites. Garnish with parsley bits and paprika.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.