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Deviled Eggs

ID: 4   Appetizer Other Category(s): Egg Recipes  
6 hard-cooked eggs
1 teaspoon prepared horse-radish
1/4 cup mayonnaise
1/2 teaspoon prepared mustard
1/4 cup blue cheese, crumbled (optional)

Cut eggs in half lengthwise. Remove yolks, put into blender, and add remaining ingredients. Process at puree until smooth. Heap into whites.

Garnish with parsley bits and paprika.

Submitted by:
Creative Cooking

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