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Fricasseed Veal

ID: 400 Veal

Yield/Servings: 6 servings

Ingredients:

3 lbs. breast or neck of veal
Salt, pepper, mustard, flour
Hot drippings
2 onions, sliced
1/2 cup cut celery
1/2 cup cut carrot

Instructions:
Cut meat in small pieces, dredge well with seasoned flour, brown in hot drippings. Add vegetables and enough water to just cover meat. Cover closely. Simmer until meat is tender, about 1 1/2 hours. Transfer meat to serving platter, surround with hot boiled rice, and pour thickened gravy over rice.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Fricasseed Veal
ID: 400 Veal
	Yield/Servings: 6 servings

Ingredients:
3 lbs. breast or neck of veal Salt, pepper, mustard, flour Hot drippings 2 onions, sliced 1/2 cup cut celery 1/2 cup cut carrot

Instructions: Cut meat in small pieces, dredge well with seasoned flour, brown in hot drippings. Add vegetables and enough water to just cover meat. Cover closely. Simmer until meat is tender, about 1 1/2 hours. Transfer meat to serving platter, surround with hot boiled rice, and pour thickened gravy over rice.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.