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Bavarian Veal Chops

ID: 402 Veal

Yield/Servings: 6 servings

Ingredients:

6 veal chops
1 sliced onion
6 slices of carrot
2 whole cloves
Few peppercorns 2 tbsp. shortening
Boiling water to cover
Cooked macaroni
2 cups sliced onion, cooked

Instructions:
Place chops, onion, carrot, and spices in saucepan with shortening and enough water to cover the meat. Simmer until tender, drain, season with salt and pepper. Dip chops in egg, roll in flour, fry in hot fat until brown. Serve with cooked macaroni and onion sauce.

Make onion sauce by blending 1 tbsp. butter with 1 tbsp. flour, then adding 1 cup of liquid in which chops were cooked. Bring to boiling point, add 1/2 cup cream and 2 cups sliced cooked onions.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Bavarian Veal Chops
ID: 402 Veal
	Yield/Servings: 6 servings

Ingredients:
6 veal chops 1 sliced onion 6 slices of carrot 2 whole cloves Few peppercorns	2 tbsp. shortening Boiling water to cover Cooked macaroni 2 cups sliced onion, cooked

Instructions: Place chops, onion, carrot, and spices in saucepan with shortening and enough water to cover the meat. Simmer until tender, drain, season with salt and pepper. Dip chops in egg, roll in flour, fry in hot fat until brown. Serve with cooked macaroni and onion sauce. Make onion sauce by blending 1 tbsp. butter with 1 tbsp. flour, then adding 1 cup of liquid in which chops were cooked. Bring to boiling point, add 1/2 cup cream and 2 cups sliced cooked onions.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.