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Bavarian Veal Chops

ID: 402   Veal  
  Yield/Servings: 6 servings  
6 veal chops
1 sliced onion
6 slices of carrot
2 whole cloves
Few peppercorns
2 tbsp. shortening
Boiling water to cover
Cooked macaroni
2 cups sliced onion, cooked

Place chops, onion, carrot, and spices in saucepan with shortening and enough water to cover the meat. Simmer until tender, drain, season with salt and pepper. Dip chops in egg, roll in flour, fry in hot fat until brown. Serve with cooked macaroni and onion sauce.

Make onion sauce by blending 1 tbsp. butter with 1 tbsp. flour, then adding 1 cup of liquid in which chops were cooked. Bring to boiling point, add 1/2 cup cream and 2 cups sliced cooked onions.

Recipe Source: BMD
Submitted by:
Creative Cooking

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