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Hot Veal Loaf

ID: 403   Veal  
  Yield/Servings: 6 servings  
3 lbs. veal steak, chopped
1/4 lb. fat pork, chopped
1/2 cup bread crumbs
3 eggs, well beaten
1/2 tsp. salt
1 tsp. meat sauce
1 tsp. pepper
1/2 cup tomato soup
1 cup hot water
2 tbsp. shortening
1 tbsp. grated lemon rind

Mix ingredients thoroughly, pack into well-greased bread pan. Cover with fine toasted crumbs and bake in moderate oven, 375 degrees for 2 hours.

Recipe Source: BMD
Submitted by:
Creative Cooking

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