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Wiener Schnitzel

ID: 406 Veal

Yield/Servings: 6 servings

Ingredients:

Veal steaks, 1/2 inch thick
Salt and pepper
Bread crumbs
1 egg, beaten
2 tbsp. water Butter
Poached eggs
Anchovies
Capers
1 lemon, sliced

Instructions:
Season steaks with salt and pepper, cut them into individual portions. Dip each in the bread crumbs, then in the egg to which water has been added. Dip again in crumbs. Fry in hot fat in frying pan, browning on both sides. Then cover and cook over low flame about 30 minutes, until tender. Serve with a poached egg on each portion, garnish with capers, anchovies and sliced lemon.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Wiener Schnitzel
ID: 406 Veal
	Yield/Servings: 6 servings

Ingredients:
Veal steaks, 1/2 inch thick Salt and pepper Bread crumbs 1 egg, beaten 2 tbsp. water	Butter Poached eggs Anchovies Capers 1 lemon, sliced

Instructions: Season steaks with salt and pepper, cut them into individual portions. Dip each in the bread crumbs, then in the egg to which water has been added. Dip again in crumbs. Fry in hot fat in frying pan, browning on both sides. Then cover and cook over low flame about 30 minutes, until tender. Serve with a poached egg on each portion, garnish with capers, anchovies and sliced lemon.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.