[ Creative Cooking ]
http://creativecomputingweb.com/cooking/

Veal Pot Pie

ID: 407   Veal  
  Yield/Servings: 6 servings  
 
Ingredients:
2 lbs. veal shoulder
1 onion, sliced
1 tsp. salt
Dash of pepper
1/2 tsp. meat sauce
2 cups diced potatoes, raw
1/4 cup catsup
3 tbsp. flour
1/2 cup cold water
Dumpling dough
 
Instructions:

Simmer veal and onion in 1 1/2 qts. water about an hour. Add salt, pepper, meat sauce and potatoes, cook until potatoes are nearly done. Add catsup. Thicken with flour and water paste. Drop dumplings on top of meat, cover closely, and steam for exactly 12 minutes.

 
Recipe Source: BMD
Submitted by:
Creative Cooking
USA


©   Copy & Copyright 1998 - 2002   Creative Computing     All rights reserved.

Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]