Veal Pot Pie | |
ID: 407 Veal | |
Yield/Servings: 6 servings | |
Ingredients: | |
2 lbs. veal shoulder 1 onion, sliced 1 tsp. salt Dash of pepper 1/2 tsp. meat sauce | 2 cups diced potatoes, raw 1/4 cup catsup 3 tbsp. flour 1/2 cup cold water Dumpling dough |
Instructions: Simmer veal and onion in 1 1/2 qts. water about an hour. Add salt, pepper, meat sauce and potatoes, cook until potatoes are nearly done. Add catsup. Thicken with flour and water paste. Drop dumplings on top of meat, cover closely, and steam for exactly 12 minutes. | |
Recipe Source: BMD Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
[ Close window to return to record ]