Stuffing For Veal | |
ID: 408 Veal | |
Yield/Servings: 6 servings | |
Ingredients: | |
3 cups dry bread crumbs 1 cup diced apples 4 tbsp. melted butter 2/3 cup orange juice 1/2 cup seedless raisins 4 tbsp. sugar Salt and pepper to taste | |
Instructions: Mix all ingredients. If more moisture is needed, use water. | |
Recipe Source: BMD Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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