http://creativecomputingweb.com/cooking/

Carolina Meat Pie

ID: 409 Veal

Yield/Servings: 6 servings

Ingredients:

1 lb. veal shoulder
1 small slice ham
Salt and pepper
1 tbsp. shortening
2 onions, chopped
2 carrots, diced 2 tbsp. flour
4 cups boiling water
1/2 cup catsup
4 potatoes, diced
1 recipe biscuit dough
2 tbsp. chopped parsley

Instructions:
Cut meat into 1 inch pieces. Sprinkle with salt and pepper to taste. Melt shortening and brown meat in skillet. Add onions and carrots and sprinkle with flour. When browned, add water and catsup. Simmer for 30 minutes until meat is tender. Add potatoes and continue cooking until they are done, and stew is rich and thick. Make biscuit dough and add parsley. Pour stew into baking dish. Top with biscuit dough.

Bake 15 minutes, or until biscuits are done and brown, in hot oven, 450 degrees.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Carolina Meat Pie
ID: 409 Veal
	Yield/Servings: 6 servings

Ingredients:
1 lb. veal shoulder 1 small slice ham Salt and pepper 1 tbsp. shortening 2 onions, chopped 2 carrots, diced	2 tbsp. flour 4 cups boiling water 1/2 cup catsup 4 potatoes, diced 1 recipe biscuit dough 2 tbsp. chopped parsley

Instructions: Cut meat into 1 inch pieces. Sprinkle with salt and pepper to taste. Melt shortening and brown meat in skillet. Add onions and carrots and sprinkle with flour. When browned, add water and catsup. Simmer for 30 minutes until meat is tender. Add potatoes and continue cooking until they are done, and stew is rich and thick. Make biscuit dough and add parsley. Pour stew into baking dish. Top with biscuit dough. Bake 15 minutes, or until biscuits are done and brown, in hot oven, 450 degrees.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.