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Chicken Rolls

ID: 41   Appetizer Other Category(s): Chicken  
1 - 8 oz. pkg. cream cheese
1 tablespoon chives
1/8 teaspoon pepper
2 cups cooked chopped chicken
2 cans crescent rolls
1 can cream of chicken soup

Boil chicken, remove from bone. Mix together chicken, chives, cream cheese, and pepper. Drop onto crescent rolls, roll and place into pan.

Bake until light brown at 350 degrees. Place soup into sauce pan and add 3/4 can water. Serve as gravy over the rolls.

Submitted by:
Mary Ann Blackburn
Oregon USA

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