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Smothered Veal Chops

ID: 410 Veal

Yield/Servings: 6 servings

Ingredients:

6 veal chops, 1 inch thick
1/2 tsp. salt
Pepper
1 egg
3/4 cup fine crumbs
Shortening
1 large onion
1 can tomato cream soup
1/2 cup water

Instructions:
Sprinkle chops with salt and pepper. Dip into egg beaten slight with a little water. Dip into crumbs. Brown on both sides in small amount of shortening. Lay thin onion slices on chops. Pour on mixed soup and water. Cover and bake about 1 hour in moderate oven, 400 degrees.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Smothered Veal Chops
ID: 410 Veal
	Yield/Servings: 6 servings

Ingredients:
6 veal chops, 1 inch thick 1/2 tsp. salt Pepper 1 egg 3/4 cup fine crumbs Shortening 1 large onion 1 can tomato cream soup 1/2 cup water

Instructions: Sprinkle chops with salt and pepper. Dip into egg beaten slight with a little water. Dip into crumbs. Brown on both sides in small amount of shortening. Lay thin onion slices on chops. Pour on mixed soup and water. Cover and bake about 1 hour in moderate oven, 400 degrees.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.