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Veal Cutlet Casserole

ID: 411 Veal

Yield/Servings: 6 servings

Ingredients:

3 veal cutlets
Seasoned flour
1 tbsp. butter
2 tbsp. flour
1 cup stock or water Salt, pepper, paprika
1 cup tiny peeled onions
1 cup baby carrots
1 cup broken mushrooms
2 tbsp. butter

Instructions:
Saute cutlets after rolling them in seasoned flour. When browned on both sides, remove cutlets, place in a greased casserole or baking dish. Add butter and flour to shortening in frying pan. Blend together, then mix with stock or water as for white sauce. Season with salt, pepper, paprika. Pour over meat. Add carrots and onions which have been parboiled 5 minutes, and mushrooms sauteed in butter 5 minutes. Cover and bake 1 hour in hot oven, 400 degrees. If using fresh mushrooms, add them only 5 minutes before meat is done.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Veal Cutlet Casserole
ID: 411 Veal
	Yield/Servings: 6 servings

Ingredients:
3 veal cutlets Seasoned flour 1 tbsp. butter 2 tbsp. flour 1 cup stock or water	Salt, pepper, paprika 1 cup tiny peeled onions 1 cup baby carrots 1 cup broken mushrooms 2 tbsp. butter

Instructions: Saute cutlets after rolling them in seasoned flour. When browned on both sides, remove cutlets, place in a greased casserole or baking dish. Add butter and flour to shortening in frying pan. Blend together, then mix with stock or water as for white sauce. Season with salt, pepper, paprika. Pour over meat. Add carrots and onions which have been parboiled 5 minutes, and mushrooms sauteed in butter 5 minutes. Cover and bake 1 hour in hot oven, 400 degrees. If using fresh mushrooms, add them only 5 minutes before meat is done.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.