California Mock Turkey | |
ID: 412 Veal | |
Yield/Servings: 6 servings | |
Ingredients: | |
1 leg veal 1 tbsp. mustard 1 tsp. sage 1 tbsp. brown sugar 1 tbsp. salt | 1/8 tsp. pepper 1 cup cold water 3 tbsp. vinegar 10 sices bacon |
Instructions: Brown veal in roasting pan in hot oven, 500 degrees. Spread mixed spices, sugar, salt, pepper, water and vinegar over the meat and top with bacon slices. Finish baking in moderate oven 375 degrees, allowing 25 minutes per pound. | |
Recipe Source: BMD Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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