Crispy Chicken with Asparagus Sauce | |
ID: 413 Chicken/Poultry | |
Prep Time: 10 min. Cook Time: 20 min. | Yield/Servings: 4 servings |
Ingredients: | |
4 skinless, boneless chicken breasts 1 egg or 2 egg whites, beaten 1/2 cup dry bread crumbs 2 tbsp. vegetable oil 1/3 cup milk 1/3 cup water Hot cooked rice chopped parsley 1 can (10 3/4 oz.) Campbell's Cream of Asparagus Soup | |
Instructions: In pie plate, dip chicken into egg; coat with bread crumbs. In skillet over medium-low heat, in hot oil, cook chicken 15 min. or until browned on both sides and no longer pink. Remove; keep warm. In same skillet over low heat, combine soup, milk and water. Heat through, stirring occasionally. Spoon soup mixture over chicken. Serve with rice. | |
Recipe Source: Campbell Soup Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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