Stuffed Cornish Game Hens | |
ID: 415 Chicken/Poultry | Other Category(s): Game |
Yield/Servings: 4 servings | |
Ingredients: | |
4 Cornish game hens 3 cups cooked wild rice 1/4 cup finely chopped celery 1/4 cup finely chopped onion 1/3 cup white fruity wine 1/2 cup slivered almonds pineapple and/or orange pieces. sliced | |
Instructions: Rub hens (seasoned with salt, pepper, paprika) lightly with oil. Stuff with mixture of rice, celery, onion, almonds and fruit pieces. Cook extra in a pan or bake in foil in oven. Baste birds in wine frequently. Garnish with fruit slices. Bake 1 hour at 350 degree. | |
Submitted by: Fred Schultz USA
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