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Deep Fried Chicken Strips

ID: 416 Chicken/Poultry

Ingredients:

4-5 chicken breasts

Coating:
1/2 cup flour
2 tsp. salt
2 tsp. paprika Sauce:
1/4 cup flour
1/4 cup butter
1 1/2 cups water
2 chicken bouillon cubes
1 tsp. salt
1/4 tsp. paprika
1 cup cream
2 tsp. lemon juice

Instructions:
Combine all the sauce ingredients into a double boiler and cook. Clean fat and skins off chicken breasts (sliced). Roll chicken strips in the coating mixture. Deep fry, and serve with rice. Pour sauce over fried strips.

Submitted by:
Ray Seidel
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Deep Fried Chicken Strips
ID: 416 Chicken/Poultry


Ingredients:
4-5 chicken breasts Coating: 1/2 cup flour 2 tsp. salt 2 tsp. paprika	Sauce: 1/4 cup flour 1/4 cup butter 1 1/2 cups water 2 chicken bouillon cubes 1 tsp. salt 1/4 tsp. paprika 1 cup cream 2 tsp. lemon juice

Instructions: Combine all the sauce ingredients into a double boiler and cook. Clean fat and skins off chicken breasts (sliced). Roll chicken strips in the coating mixture. Deep fry, and serve with rice. Pour sauce over fried strips.

Submitted by: Ray Seidel USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.