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Stuffed Rolls

ID: 42   Appetizer  
1 lb. Tillamook cheese
1 small jar stuffed green olives
2 bell peppers
1 can tomato sauce
1 onion (optional)
2 dozen small French rolls (or 1 doz. large)

Cut top off rolls and clean all bread from inside rolls. Grind all ingredients plus bread in meat grinder.

Stuff all ingredients in rolls. Place tops back on and secure with toothpicks.

Place on cookie sheet and bake. (Freezes well)

Submitted by:
Elissa Carnevale
Oregon USA

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