Stuffed Rolls | |
ID: 42 Appetizer | |
Ingredients: | |
1 lb. Tillamook cheese 1 small jar stuffed green olives 2 bell peppers 1 can tomato sauce 1 onion (optional) 2 dozen small French rolls (or 1 doz. large) | |
Instructions: Cut top off rolls and clean all bread from inside rolls. Grind all ingredients plus bread in meat grinder. | |
Submitted by: Elissa Carnevale Oregon USA
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