|ID: 420 Chicken/Poultry||Other Category(s): Lamb|
|Yield/Servings: 6 - 8 servings|
|4 cups chopped cooked turkey|
1 1/2 cups turkey gravy
1 cup chopped celery
1/2 tsp. salt
3 cups mashed potatoes
2 tbs. onion, finely chopped
1 egg, slightly beaten
Mix together turkey, gravy, celery and salt. Turn into 7 3/4 x 11 1/2 x 1 3/4 inch baking dish. Beat together mashed potatoes, onion and egg. Spread over turkey mixture. If desired, reserve some potato to force through pastry bag to form fluting trim on top.
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