Shepherd's Pie | |
ID: 420 Chicken/Poultry | Other Category(s): Lamb |
Yield/Servings: 6 - 8 servings | |
Ingredients: | |
4 cups chopped cooked turkey 1 1/2 cups turkey gravy 1 cup chopped celery 1/2 tsp. salt 3 cups mashed potatoes 2 tbs. onion, finely chopped 1 egg, slightly beaten | |
Instructions: Mix together turkey, gravy, celery and salt. Turn into 7 3/4 x 11 1/2 x 1 3/4 inch baking dish. Beat together mashed potatoes, onion and egg. Spread over turkey mixture. If desired, reserve some potato to force through pastry bag to form fluting trim on top. | |
Submitted by: Mary Cullen USA
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