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Jerry Lewis Italian Chicken

ID: 421 Chicken/Poultry

Yield/Servings: 6 - 8 servings

Ingredients:

1 - 4 lb. roasting chicken
1/4 cup olive oil or shortening
1 cup chopped tomatoes or (16 oz. can)
1/2 cup onion, chopped
1/2 green peppers, chopped
1 garlic clove, minced
2 garlic cloves, whole
2 bay leaves 1 pinch oregano
2 tsp. salt
1/2 tsp. pepper
1 cup uncooked rice
1/4 cup pimentos, chopped
1 cup cooked peas, drained
1 cup rip olives, sliced

Instructions:
Brown chicken in heavy skillet in 1/4 cup olive oil. Remove and put in a large casserole dish. In skillet, combine tomatoes, onions, green peppers, minced garlic, whole garlic cloves, bay leaves, oregano, salt and pepper. Simmer for 5 minutes. Pour over chicken.
Brown 1 cup uncooked rice in oil. Add to the chicken. Cover with water. Bake in 350 degree oven for 1 1/2 hours or until chicken is tender.

To casserole, add chopped pimentos, cooked peas and sliced ripe olives. Bake for 15 minutes more. Serves 6 to 8.

Comments: This is an old family recipe of Jerry Lewis. It looks delicious!

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Jerry Lewis Italian Chicken
ID: 421 Chicken/Poultry
	Yield/Servings: 6 - 8 servings

Ingredients:
1 - 4 lb. roasting chicken 1/4 cup olive oil or shortening 1 cup chopped tomatoes or (16 oz. can) 1/2 cup onion, chopped 1/2 green peppers, chopped 1 garlic clove, minced 2 garlic cloves, whole 2 bay leaves	1 pinch oregano 2 tsp. salt 1/2 tsp. pepper 1 cup uncooked rice 1/4 cup pimentos, chopped 1 cup cooked peas, drained 1 cup rip olives, sliced

Instructions: Brown chicken in heavy skillet in 1/4 cup olive oil. Remove and put in a large casserole dish. In skillet, combine tomatoes, onions, green peppers, minced garlic, whole garlic cloves, bay leaves, oregano, salt and pepper. Simmer for 5 minutes. Pour over chicken. Brown 1 cup uncooked rice in oil. Add to the chicken. Cover with water. Bake in 350 degree oven for 1 1/2 hours or until chicken is tender. To casserole, add chopped pimentos, cooked peas and sliced ripe olives. Bake for 15 minutes more. Serves 6 to 8. Comments: This is an old family recipe of Jerry Lewis. It looks delicious!

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.