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Country Chicken and Potato Stew

ID: 422 Chicken/Poultry

Yield/Servings: 6 servings

Ingredients:

1 broiler-fryer (3 lbs.)
3 tbs. red wine
3 stalks celery, cut up
1 medium onion, quartered
1 tsp. salt 1 tsp. thyme leaves
3 medium potatoes
4 medium carrots
1 can (10 3/4 oz.) condensed cream of chicken soup

Instructions:
Cut up chicken. peel and quarter the potatoes Peel and cut carrots in large chunks.

Under broiler, brown chicken pieces, skin-side up. Drain off fat. In large, heavy kettle or Dutch oven, place chicken, 1 1/2 cups water and remaining ingredients, except potatoes and carrots. Cover and cook 30 minutes; stirring occasionally. Skim off surface fat. Add potatoes and carrots; cook 30 minutes more or until chicken and vegetables are tender.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Country Chicken and Potato Stew
ID: 422 Chicken/Poultry
	Yield/Servings: 6 servings

Ingredients:
1 broiler-fryer (3 lbs.) 3 tbs. red wine 3 stalks celery, cut up 1 medium onion, quartered 1 tsp. salt	1 tsp. thyme leaves 3 medium potatoes 4 medium carrots 1 can (10 3/4 oz.) condensed cream of chicken soup

Instructions: Cut up chicken. peel and quarter the potatoes Peel and cut carrots in large chunks. Under broiler, brown chicken pieces, skin-side up. Drain off fat. In large, heavy kettle or Dutch oven, place chicken, 1 1/2 cups water and remaining ingredients, except potatoes and carrots. Cover and cook 30 minutes; stirring occasionally. Skim off surface fat. Add potatoes and carrots; cook 30 minutes more or until chicken and vegetables are tender.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.