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Parmesan Chicken

ID: 426 Chicken/Poultry

Yield/Servings: 4 servings

Ingredients:

Chicken fryer (enough to serve four)
2 eggs
2 tbs. grated parmesan cheese
2 tbs. chopped parsley (no stems)

Instructions:
Beat eggs lightly with fork; stir in Parmesan slowly and add parsley, stir. Shake chicken pieces in a sack with flour, dip in egg mixture and drop in one inch of hot oil; reduce heat and cook for about 15 minutes per side. When golden shift to a shallow pan and bake at approximately 275 degrees for about an hour or until done. Cover loosely with foil for first half of the baking.

Comments: The cheese covering sticks easily when not cooked in deep oil.

Submitted by:
Betty Baker
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Parmesan Chicken
ID: 426 Chicken/Poultry
	Yield/Servings: 4 servings

Ingredients:
Chicken fryer (enough to serve four) 2 eggs 2 tbs. grated parmesan cheese 2 tbs. chopped parsley (no stems)

Instructions: Beat eggs lightly with fork; stir in Parmesan slowly and add parsley, stir. Shake chicken pieces in a sack with flour, dip in egg mixture and drop in one inch of hot oil; reduce heat and cook for about 15 minutes per side. When golden shift to a shallow pan and bake at approximately 275 degrees for about an hour or until done. Cover loosely with foil for first half of the baking. Comments: The cheese covering sticks easily when not cooked in deep oil.

Submitted by: Betty Baker USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.