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Chicken Layer Casserole

ID: 427 Chicken/Poultry

Ingredients:

1 cup raw rice (not instant)
1 fryer chicken
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 can liquid

Instructions:
Brown chicken in frying pan. Layer all ingredients in casserole dish. Cover and bake in 350 degrees oven until the chicken is tender, usually about 1 1/4 hours. Add a little more liquid if necessary.

Comments: Boy, is this good!

Submitted by:
Sally Larsen
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Chicken Layer Casserole
ID: 427 Chicken/Poultry


Ingredients:
1 cup raw rice (not instant) 1 fryer chicken 1 pkg. dry onion soup mix 1 can cream of mushroom soup 1 can liquid

Instructions: Brown chicken in frying pan. Layer all ingredients in casserole dish. Cover and bake in 350 degrees oven until the chicken is tender, usually about 1 1/4 hours. Add a little more liquid if necessary. Comments: Boy, is this good!

Submitted by: Sally Larsen Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.