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Frozen Chicken Pie

ID: 428 Chicken/Poultry

Yield/Servings: 6 servings

Ingredients:

1 tbsp. butter
1 tbsp. flour
1 cup milk
1 tbsp. gelatin
1 tbsp. cold water
4 tbsp. mayonnaise
1/4 tsp. salt 1 tbsp. lemon juice
1/2 cup white grapes, cut
1 1/2 cups chicken
1/2 cup diced celery
1/2 cup chopped blanched almonds
1/2 cup heavy cream
8 individual pastry shells

Instructions:
Use cold diced cooked chicken. Make a white sauce of butter, flour, and milk, remove from heat, stir in gelatin which has been soaked in cold water. Cool, add remaining ingredients, having cream whipped until thick but not stiff. Freeze, reducing cold when mixture is firm. Serve in individual pastry shells.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Frozen Chicken Pie
ID: 428 Chicken/Poultry
	Yield/Servings: 6 servings

Ingredients:
1 tbsp. butter 1 tbsp. flour 1 cup milk 1 tbsp. gelatin 1 tbsp. cold water 4 tbsp. mayonnaise 1/4 tsp. salt	1 tbsp. lemon juice 1/2 cup white grapes, cut 1 1/2 cups chicken 1/2 cup diced celery 1/2 cup chopped blanched almonds 1/2 cup heavy cream 8 individual pastry shells

Instructions: Use cold diced cooked chicken. Make a white sauce of butter, flour, and milk, remove from heat, stir in gelatin which has been soaked in cold water. Cool, add remaining ingredients, having cream whipped until thick but not stiff. Freeze, reducing cold when mixture is firm. Serve in individual pastry shells.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.